alus
Beer
Usage
The national drink. Biržai and Kupiškis in the north are the traditional brewing heartland, and home brewing in both districts was listed as intangible cultural heritage in 2022. the Café & Drinks category already has Vieną alų, prašau (one beer, please)
Grammar Note
Masculine with a shifting stem: accusative alų, genitive alaus. "One beer" is Vieną alų; with prašau used as a verb it takes the genitive, Prašau alaus
šviesusis alus
Pale lager
Usage
The commonest heading on a beer list, covering pilsner, Dortmunder Export and Helles styles
Grammar Note
šviesusis is the definite (pronominal) form of the adjective šviesus (light). The accusative is šviesųjį alų, where the ų belongs to the definite ending
tamsusis alus
Dark beer
Usage
Beer brewed with roasted malt. The strong regional style is Baltijos porteris, the Baltic porter
Grammar Note
tamsusis is the definite form of tamsus (dark); accusative tamsųjį alų
nefiltruotas alus
Unfiltered beer
Usage
Cloudy beer that has been neither filtered nor pasteurised. Menus also write gyvas alus, "live beer". It keeps badly, so you mostly meet it at breweries and local pubs
Grammar Note
nefiltruotas is the passive participle of filtruoti (to filter) with the negative prefix ne-; accusative nefiltruotą alų
keptinis alus
Beer brewed from baked bread dough
Usage
Instead of plain malt, the brewer bakes barley or rye dough into loaves, breaks them up, steeps them in hot water and ferments that. A northern Aukštaitija tradition; the Jūžintai version was inscribed on Lithuania's intangible heritage register in 2018
Grammar Note
keptinis is an adjective from kepti (to bake); accusative keptinį alų
kaimiškas alus
Farmhouse beer
Usage
Beer made the way northern Lithuanian farms have always made it — some twenty documented brewers around Biržai and fourteen around Kupiškis. "Kaimiškas Jovarų alus" is registered as a protected geographical indication
Grammar Note
kaimiškas is the adjective from kaimas (village); accusative kaimišką alų
midus
Mead
Usage
Honey diluted with water at 1:2 to 1:4, boiled, cooled to 30°C and fermented with wine yeast. Usually 10–12%, sometimes up to 16%, and made in a range of strengths like wine. The mead of Stakliškės is registered as an EU protected geographical indication
Grammar Note
Masculine, inflecting like alus: accusative midų, genitive midaus
krupnikas
Honey and spice liqueur, served warm
Usage
A golden liqueur of 35–45% made from honey and spices — cinnamon, ginger, clove, cardamom, caraway, vanilla, anise, juniper, nutmeg, citrus peel and calendula — with about 38% sugar. Traditionally drunk warm, at roughly 50°C, from small glasses with black coffee and pastries
Grammar Note
Masculine; accusative krupniką, genitive krupniko
degtinė
Vodka
Usage
The menu word for vodka and clear spirits generally. The toast is Į sveikatą! — the same phrase already appears in the Wine & Spirits category
Grammar Note
Feminine; accusative degtinę, genitive degtinės. ė is a separate letter from e — never write degtine
samanė
Home-distilled moonshine
Usage
Illegal in Lithuania. A rye or wheat spirit distilled at home since the 16th century, 40–80% strong, distilled two or three times and sometimes aged in oak. Dzūkija is known for the good stuff, which can cost more than state-produced spirits. Legalisation is raised in parliament from time to time but has never passed — this is not something to carry home as a souvenir
Grammar Note
Feminine; accusative samanę, genitive samanės
cigaretės
Cigarettes
Usage
In a shop, say Prašau cigarečių (genitive). Smoking is rūkymas and the no-smoking sign reads Rūkyti draudžiama. In line with EU rules, indoor public places, restaurants and bars in Lithuania are smoke-free, so always check where smoking is allowed
Grammar Note
Feminine plural; singular cigaretė, accusative cigaretes, genitive cigarečių — the t palatalises to č
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